Introducing Tekirdağ Province 6

Tekirdag i.S.3 the late Roman period. Rhaedestus century, the name appeared on the stage with the date the Byzantine period, was known by the name of Rodosto. Ottomans, 14 Tekirdağ century after the Byzantine fort, turned into Rodosçuk'a Rodosto name. 18. Rodosçuk century referred to by this name, later given the Byzantine tekfurları so forth "Tekfurdağı" began to be known as, the Tekirdag province was named after the Republic in 1927.

YöreMutfağı

Tekirdag not find the traditional dishes, soup çeneçarpan, cıllık, elbesan pans, pastry gülbarak, höşmelim, Haku, Kalle, kodrul, kale, pastor mancası, Pires, şaraşura, yogurt borani, zennik başlılarıdır certain. Every year, "Tourism Week" in the province, the provincial Tourism Promotion Association to keep alive the traditional cuisine food contest is held. iarköy wine made from grapes produced in-Mürfte'de.